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  Scars of a Chef: The Searing Story of a Top Chef Marked Forever by the Grit and Grace of Life in the Kitchen - Hardcover
Scars of a Chef: The Searing Story of a Top Chef Marked Forever by the Grit and Grace of Life in the Kitchen: Rick Tramonto & Lisa Jackson & John Folse


 
SaltRiver 2011

Retail Price: $24.99
CBB Price: $18.74
You save $6.25

Author: Rick Tramonto

Stock Status:In Stock
ISBN: 9781414331621
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Description
 
See more of this title: Scars of a Chef: The Searing Story of a Top Chef Marked Forever by the Grit and Grace of Life in the Kitchen

Containing recipes and color photos, "Scars of a Chef" is the mesmerizing rags-to-riches memoir of one chef's journey through the highest heights and the lowest lows of the culinary world . . . and his search for something that would finally heal his wounds and sustain him through even the darkest times.

Rick Tramonto started as a high school dropout working at Wendy's; he became one of the hottest celebrity chefs in the world. Yet his rise to culinary success was marked with tragedy, loss, and abandonment. As a teenager, Rick worked to support the family when his father (who had Mob ties) went to prison. As a young adult, he struggled with a learning disability and drug addiction. Yet as a chef, he rose rapidly to culinary stardom, earning rave reviews and eventually opening the famous four-star establishment Tru. From the outside, it looked like he had everything he ever wanted; his lifelong hunger for meaning should have been more than met. But on the inside, his life and his marriage were falling apart. And then, one night, a voice on the radio changed everything. Containing recipes and color photos, "Scars of a Chef" is the mesmerizing rags-to-riches memoir of one chef's journey through the highest heights and the lowest lows of the culinary world . . . and his search for something that would finally heal his wounds and sustain him through even the darkest times.
More Details
  • Author - "Rick Tramonto & Lisa Jackson & John Folse"
  • Publisher - SaltRiver
  • Published - 03/2011
  • Binding - Hardcover
  • Pages - 269
  • Size - "0.98" H x 9.26" L x 6.33" W"
  • Weight - 1lbs 6oz
  • Subject - "Books, Cookbooks"

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